Delights for everyday living!
Not all apples are created equal. Some apples are better for eating raw, and others, better for cooking. For example, dessert or table apples are best when raw and include varieties like Red Delicious and Gala. When making a pie or even a savory dish, try ones that hold up well for baking and cooking, like Granny Smith or Cortland.
Apple varieties that ripens in late autumn may be stored for as long as one year in cold temperatures (just above freezing), so make sure you stock up during those prime months.
Apple pie is an American institution. In fact, the expression “as American as apple pie” is often used to describe something as quintessentially American
