Do you want to burn those fats away? And you just want to slowly cut your food intake? Then here are three of the best fat burning foods.
Low-Fat Dairy Products
Calcium is a metabolic trigger. Skim milk and yogurt are rich in complex carbohydrates, which boost your metabolism by keeping insulin levels low after a meal. High insulin levels signal the body to hold onto fat. A study of dieters done at the University of Tennessee found that those who ate 1200 mg of calcium a day lost twice as much weight than those who avoided dairy.
Hot Peppers
Capsaicin, the chemical in jalapenos, habaneros, and cayenne peppers gives them their bite. It speeds up heart rate and boosts metabolism. A study reported by AOL Health found that eating just one spicy meal a day boosts metabolism by up to 25%, and the calorie burn lasts for up to three hours after the meal.
Green Vegetables
They’re a dieter’s salvation because they’re high in fiber and low in calories. In addition to their numerous health benefits, their slimming powers come from the fact that the more you eat at a meal the less room you’ll have to eat other foods that might not be so wonderful. Asparagus is especially good because it’s a natural diuretic that flushes out the system and minimizes water retention. Studies are also showing that it may play a role in fat breakdown.
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